Fermín a Cut Above Pork Dry-Cured Salchichon Iberico Sausage ( Salchichon Iberico ) 7 oz ( 200 gr ) Pack of 2
Details
- BrandCarmen & Lola
- Size7 Ounce (Pack
- FlavorPork
- CuisineSpanish
- SpecialtyNatural
Description
🥓 Elevate Your Snack Game with Iberico Indulgence!
- PURELY NATURAL - Gluten-free and lactose-free for guilt-free enjoyment.
- FLAVOR EXPLOSION - A delicate blend of nutmeg and pepper for a unique taste.
- CRAFTED WITH CARE - Cured for 1 month using time-honored artisanal methods.
- PERFECTLY PACKAGED - Comes in a convenient 7 oz pack of 2 for sharing or savoring solo.
- SAVOR THE TRADITION - Indulge in the rich heritage of La Alberca, Spain.
Fermín's Cut Above Pork Dry-Cured Salchichon Iberico Sausage is a premium delicacy made from the finest cuts of the Iberico pig, seasoned with a unique blend of spices and cured for one month using traditional methods in a World Heritage site. This gluten-free and lactose-free sausage offers a rich, juicy flavor that stands out in any culinary setting.
Reviews
A**R
Salami the way the pigs intended it to be
This is tasty salami. It tastes like proud Spanish pigs that lived on wild acorns and freedom until they were challenged to duels by butchers who offered a fair fight and who then wept as they reverently hacked the resulting pork to coarse pieces with traditional neolithic stone tools in order to charge you $40/lb for the eventually resulting salami, which is totally worth it.That probably isn't really what happens but it sure tastes like it.
L**A
Great product
High quality product. Really like the taste, though it's not exactly same as I tried in Spain.
J**G
calidad-cantidad-precio carísimo... pero esto es USA..
Cómo Español diré que no merece la pena si comparas la cantidad-calidad-precio del producto, acostumbrado a lo que puedes comprar en España... pero estamos en USA y esperaba que por ese precio la cantidad-calidad iba a ser bastante mejor. Está rico, pero no repetiré la compra.. no es mejor que un fuet de casa tarradellas de 2€ y se vende como salchichón iberico...
H**A
Not bad
Not the best Spanish dry sausage. Tasty, but can be better.
S**J
Good quality but pricey
Good quality but pricey. I could buy this same one in Spain for half the price
A**R
Do not buy it. It comes rotten.
Do not buy it. It comes rotten. It has a white/green mold over it. I believe it is not an aged sing. Even when the package apparently is sealed and the date of “best before” is 04-30-2022. It is on acceptable.
A**A
Get them in pairs!!
Amazing salchichón ibérico. I just wish it was bigger :)
A**R
I grew In Spain and for my taste it was not as good as any kind there
It was too greasy
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