$117.691

Description

STRONG WHITE FLOUR. A premium 12.5% high protein flour milled from grade 1 British wheat. The flour has a high gluten content that is perfect for all types of breads at home or in the bakery..
MILLING & PROVENANCE. The Matthews family have been milling premium bread flour for over 100 years and growing and selling milling wheat for over 200 years in the cotswolds. 8 generations of dedication to the soil, mill and flour are packed into this bag of premium strong white flour. We source our wheat from our local Cotswold Grain Partnership set up by the family and local farmers surrounding the Cotswold mill. This flour is roller milled rather than stone milled to produce a very fine white flour for home bakers and professional artisan bakers around the UK..
PERFECT FOR. Matthews Strong White is perfect for artisan bread, sourdough base flour, sourdough starter, pizza dough, bunns, flat breads, dinner rolls, sandwiches, white bread, bagels and any other bread recipes..
TOP TIPS. 1: For yeasted breads select the right yeast fast acting is best for bread machines. 2: Use a digital scale. 3: Don’t over or under knead you should be able to stretch your dough 2 to 4 inches without breaking it apart. 4: Use the poke test, if after a poke there is a small indentation and very slow spring back you're on to a winner..
DID YOU KNOW. Our strong white comes from our bakers’ grade Windrush flour, named after the Windrush river that runs through Boruton on the water and Burford in the Cotswolds. The hills that bank the river on the north side face south and get plenty of sun in the summer which helps with the protein level in the bread wheat..

Product Description ------------------- We may be new to you, but we have been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we’re proud to offer premium quality and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques. We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers’ white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award winning bread, wholegrain, culinary, pastry and speciality flour blends. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door. Today, the company is led by her and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. he Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door. Today, the company is led by her and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. Ingredients ----------- Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Box Contains ------------ Each order comes with 5 x FWP Matthews Cotswold Strong White Flour 1.5 kg Manufacturer Contact Information -------------------------------- FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH See more ( javascript:void(0) )

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Matthews Cotswold Strong White Flour | Premium 12.5% High Protein British Wheat Flour | Specialty | Artisanal | Milled in Britain | 1.5kg Bag (Pack of 5)

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